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Edible Plants and Foraging Group
All clubs require preregistration. As of August 23, 2021, masks are required in all our buildings for all vaccinated and unvaccinated people. Masks are not required outdoors or under pavilions and tents.
This group gathers together to learn about the botany, lore and culinary uses of local edible plants. Group members may participate in foraging forays, educational hikes and cooking events, and will have an opportunity to give back to the land and the Nature Center by helping to enhance native edible plantings. Gatherings happen as opportunities arise.
To join our email notification list for the Edible Plants and Foraging Group, please fill out the form below. We will contact you periodically by email to let you know about special program offerings for this group. If you have additional questions, please contact Public Programs Manager Jason Neumann at firstname.lastname@example.org.