For Adults

Charcuterie board with foraged selection.

Foraged Charcuterie Making

Friday, June 9, 6:30-8:30 pm 

It’s charcuterie with a twist! Join us as we elevate this iconic spread of fruits, cheeses, and meats to craft our very own foraged versions. Preregistration required. Member adult $50; nonmember adult $60 (includes daily admission).