LOCAVORES AT THE LODGE: COOKING WITH MAPLE SYRUP 2/23/12
Join your neighbors for a dinner and discussion of local foods on Feb 23 through a partnership with CNC and Edible Ohio Valley. This unique experience will take place at the Krippendorf Lodge.
Enjoy five courses inspired by maple syrup produced on CNC property, prepared by EOV's Culinary Director, Chef Joanne Drilling. CNC's Jason Neumann will discuss history and production of maple sap and products.
Dinners are limited to 30 people - Register by Feb 9. Tickets are non-refundable. This is a pre-fixe menu and no substitutions can be made, although you may request a vegetarian dinner. A cash bar with local wine and beer will be available.
Plan to arrive between 6:30 - 7:00 PM. Serving will begin promptly at 7 PM.
Ages: Adult
Location: Rowe Woods
Cost: Adult Member $54; Adult Nonmember $62
Capacity: 30
Pre-registration: Required by Feb. 9
Dates:
Thursday, February 23
Hours:
6:30 PM 
Upcoming Events at Cincinnati Nature Center
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Saturday, May 19Come for a long spring hike on the "perimeter trail" at RW.
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Saturday, May 19Suited to the expanding interests and increased hiking ability of the age group, Discovery provides children ages 7-9 with an introductory hands-on look into a variety of natural history topics.
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Saturday, May 19Find out more about our Community of Volunteers.
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Saturday, May 19Families, bring your lunch to cook over a fire in the Nature Playscape.
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Saturday, May 19Designed for youth ages 10-13 with a serious interest in the natural world, this program will blend outdoor skills training, purposeful exploring and guided off-trail forays to provide unique experiences available only through this program.
